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Sake Daiginjo Honjirushi Sakura elabora a base de Ume, arroz, azúcar y destilado de caña. Orientado a bares de coctelería y restaurantes orientales.
Sake Daiginjo Honjirushi Sakura es seco y ligero de cuerpo. Aromas flores, azahar, mantequilla y herbáceos.
Collections: Cocktail bar, Distillates
Type: Licores
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